fbpx

Shio Koji Salmon

Shio Koji Salmon
GFJQ

It may sound incredible that you can make some of the best salmon you’ve ever had with just TWO ingredients, but it’s true. Simple, fast, and fool proof, Shio Koji salmon uses a traditional Japanese method that creates deeply flavorful and moist salmon with just a few minutes of hands-on prep. Salmon is rich with Omega-3’s that are essential to heart health and this recipe helps you get it on the table with a minimum of fuss, so let’s get into it.

shio koji salmon

What is Shio Koji?

A favorite seasoning for Japanese home cooks, shio koji is made from rice inoculated with a harmless mold. (Mold also being a key ingredient in lots of yummy things from dry aged steaks to wine!) It is used to marinate and tenderize meat, and provides rich savory umami goodness. You can easily make your own shio koji at home, and I show you how here. It is also readily available online and in Asian markets that specialize in Japanese ingredients. 

Making Shio Koji Salmon

I like to use a skin on salmon fillet for this, and I start by cutting the salmon into equal portions. This isn’t so much a recipe as a method. Each serving of salmon (about 5-6 ounces) needs 1 Tablespoon of shio koji. I bought a package of salmon, which was about a pound, so I cut it into 3 servings. If you want a larger serving of salmon for each person, I suggest giving two smaller pieces rather than one large piece of fish. This will allow the shio koji to penetrate the fish evenly and fully.

portion salmon

coat salmon

The salmon should marinate in the shio koji for at least 6 hours. I like to leave it overnight for the most flavor. Plus it’s nice to start the day knowing your dinner is pretty much already taken care of! When you are ready to cook the salmon, make sure you take off an excess shio koji as it easily burns. I use my hands but you can use a paper towel if you prefer.

foil salmon

Broil the salmon for 6-8 minutes. You do not need to flip the salmon. Keep a close eye on it; I like it to get a good char in places but you don’t want it too burnt.

I like to serve Shio Koji Salmon with a simple green veggie like Sesame Green Beans or Japanese Style Spinach for an easy, healthful, and delicious meal. Try it and let me know what you think by commenting on the recipe below. And don’t forget to tag us in your pics @funkyasiankitchen, we love seeing your creations!

 

 

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
recipe shio koji salmon

Shio Koji Salmon

  • Author: Funky Asian Kitchen
  • Prep Time: 5 minutes (plus marinating time)
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: serves 3 1x
  • Category: Main
  • Cuisine: Japanese

Ingredients

Scale
  • 1 lb skin-on salmon fillet
  • 3 Tablespoons Shio Koji

Instructions

  1. Cut the salmon into 3 equal pieces. Pat dry with a paper towel and place the pieces of salmon into a storage container. 
  2. Pour the shio koji over the salmon and gently coat the salmon with the shio koji. 
  3. Cover and refrigerate the salmon overnight or at least 6 hours. The longer you marinate the salmon the more flavor will be absorbed.
  4. Move the oven rack to the second shelf from the top (about 8 inches from the heat source) and set the broiler to high.
  5. Line a baking sheet with aluminum foil and spray with a little oil (to keep the skin from sticking).
  6. Using your hands, wipe off the excess shio koji from the salmon and place the salmon skin side down on the baking sheet.
  7. Broil the salmon for 6-8 minutes. Keep an eye on it. It will get very caramelized. (You can put some foil on top or move it down another shelf if you think it’s getting too charred).
  8. I like salmon to be just cooked on the inside. If you prefer well done salmon, tip the pieces over to the side and continue cooking for another 2-3 minutes.
  9. Transfer the shio koji salmon to a plate, garnish with some lemon wedges and serve.

Keywords: salmon, marinate, healthy, japanese, seafood


Related Posts

Thai Fried Fish Cakes

Thai Fried Fish Cakes

TCrispy, round, flavorful, fried snacks frequently eaten at festive gatherings….think of these little fish cakes as Thai latkes. Thai fried fish cakes are everywhere in Thailand, sold from street vendors and market stalls all over the coasts. Furthermore, fish cakes and fish balls are consumed […]

Radish Kimchi

Radish Kimchi

GFKQKimchi has become something of an international sensation in the last few years. And with people all over the world “discovering” it, and adding their own touches, I’ve seen everything from Kimchi Toast to (heaven help us) Kimchi Ice Cream. No doubt, I’m sure a […]



Leave a Reply

Your email address will not be published.

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.