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Category: Beef

Braised Short Ribs

Braised Short Ribs

Tis the season to treat yourself and loved ones to a special occasion meal. These Braised Short Ribs look so impressive and are so full of rich, wintry flavors-like oranges and a sweet hoisin sauce- that your guests will have no idea they took only read more

Yakisoba

Yakisoba

I firmly believe noodles should be their own food group, and Yakisoba is one of the most delicious ways I know to enjoy them. As well as being endlessly versatile. Prefer chicken to beef? No problem! Have some veggies you need to use up quickly? read more

Soboro Beef

Soboro Beef

Soboro Beef bowls are a popular family meal in Japan. Soboro refers to highly seasoned and minced protein typically served with steamed rice and veggies. Endlessly customizable, I make mine with ground beef, scrambled eggs, and snap peas. You can choose ground chicken or turkey, read more

Ramen Hack

Ramen Hack

I’ve never met a single person who doesn’t love noodles, have you? When the world seems to be a scary place, there’s nothing more comforting than a huge bowl of noodles. And while noodles are already a pretty quick dish, who doesn’t love speedy tricks read more

Korean Meatloaf

Korean Meatloaf

It’s hard to believe, but back to school is right around the corner. Which means back to trying to wrangle everyone to the table in between homework and extracurricular activities. One thing that always rounds them up is my Korean Meatloaf. This is not your read more

Hambagu

Hambagu

If hamburgers, meatloaf, and smothered steak had a baby, it would be something like Hambagu. Way more exciting than plain old hamburgers, and a little more sophisticated than meatloaf, Hambagu is rich and savory with a luscious umami packed sauce. In Japan, there are entire read more