fbpx

Category: Vegan

Crispy Shiitake Katsu

Crispy Shiitake Katsu

Sometimes you just want a fried, crispy, crunchy, snack. Bonus points if there’s a delectable sauce to dip it in. Enter Crispy Shiitake Katsu. Katsu is a Japanese comfort food, usually made with meat or seafood. Coated with panko, it is much lighter and crispier read more

Japanese Pickles (tsukemono)

Japanese Pickles (tsukemono)

Tsukemono are Japanese pickled vegetables. They are often served with rice as a condiment or in bars with drinks. (pickles make people thirsty!) All sorts of vegetables can be made into tsukemono, including baby eggplant, cucumbers, or even chayote squash, but one of my favorites read more

Green Mango Salad

Green Mango Salad

Google just informed me that only two states in the whole country ever search recipes for Green Mango Salad- California and Florida. Which I guess makes sense as they are the two states that grow mangoes, but the rest of you are really missing out! read more

Enoki in Brown Butter Sauce

Enoki in Brown Butter Sauce

Sometimes simple is best, and this dish proves it. My delicious side dish hits on a winning formula- a recipe that packs a lot of flavor but is also super quick to make. This allows me to make several dishes for dinner, which provides lots read more

Chili Crisp

Chili Crisp

I have a bit of a condiment problem. You might even call me a condiment hoarder. They are such an easy way to add a jolt of flavor to just about anything. I’m particularly addicted to Chili Crisp- that gloriously garlicky, spicy, crispy umami bomb read more

Spicy Tofu

Spicy Tofu

This is the week we celebrate Earth Day. But I know that no one wants to come to a food blog and read about overfished seas, rising global temperatures, factory farming, or food scarcity. So let’s talk about delicious solutions instead! Eating lower on the read more