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Category: Vegan

Java Rice

Java Rice

Java Rice is a dish so beloved that two different cultures claim it as their own. While it’s named after an island in Indonesia, Java rice is also an immensely popular Filipino dish. And it couldn’t be more simple. Just leftover rice mixed with a read more

Black Bean Tofu

Black Bean Tofu

Tofu may be one of the most unfairly maligned foods in the world. But it’s such an economical and nutritional powerhouse! It’s packed with protein and calcium, it’s low carb (if that’s your thing), and it just needs a little love to really make it read more

Sesame Green Beans

Sesame Green Beans

There’s nothing better than having an arsenal of quick and delicious veggie sides. Something you can throw together while your main is cooking, but doesn’t taste thrown together. I’ve been making these Sesame Green Beans for years and we never grow tired of them. They read more

Pumpkin Dumplings

Pumpkin Dumplings

Thanksgiving is like the Super Bowl for passionate cooks. We save recipes all year, and begin creating our menu months in advance. And of course the classics and family favorites have to be there, but it’s a good opportunity to experiment with something new and read more

Noodle Salad

Noodle Salad

Do you have a go to item that works for any occasion? My Noodle Salad is that kind of dish. Potluck night with friends? Check. Sunday Bbq? Check. Light Luncheon? Yup. A last minute side dish for dinner? Gotcha again. I’ve got nothing in the read more

Mushroom Dumplings

Mushroom Dumplings

Dumplings are always among the most popular appetizer choices on our menus, particularly the vegetarian ones because it’s an easy one to hook carnivores too. It’s a cliché to say “you won’t even miss the meat”, but when it comes to these Mushroom Dumplings, it read more