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Category: Pan-Asian

Braised Peppers

Braised Peppers

I don’t love green bell peppers. There, I said it. They have a bitterness that I’ve always found a little off-putting. When a recipe calls for them, I often substitute red bell peppers instead. But if there’s one thing I like less than green bell read more

Ramen Hack

Ramen Hack

I’ve never met a single person who doesn’t love noodles, have you? When the world seems to be a scary place, there’s nothing more comforting than a huge bowl of noodles. And while noodles are already a pretty quick dish, who doesn’t love speedy tricks read more

Sriracha Tofu

Sriracha Tofu

Everyone needs a couple of quick and tasty tofu recipes in their repertoire, and Sriracha Tofu is a great one to have. I always have a block of tofu in the fridge and the sauce ingredients in my pantry. Tofu is economical, packed with protein, read more

Zucchini Jam

Zucchini Jam

Apparently there’s something known as Sneak Zucchini Onto Your Neighbor’s Porch day, for people “suffering” from too much zucchini in their gardens this time of year. I have sadly never had this problem. And I was actually thinking about people with zucchini problems and the question read more

Coconut Rice

Coconut Rice

I love rice so much that I made it into its own category, right up there with main dishes and salads. And coconut rice is one of my favorites. It’s creamy (but vegan!), rich, with just a hint of sweetness and a welcome crunch from read more

Mango Lassi

Mango Lassi

Mango Lassis are one of the best ways I know to cool down on a hot day. Mango based drinks are very popular in Miami, since they are literally falling off trees all over the city at this time of year. It isn’t unusual to read more