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Category: Pan-Asian

Enoki in Brown Butter Sauce

Enoki in Brown Butter Sauce

Sometimes simple is best, and this dish proves it. My delicious side dish hits on a winning formula- a recipe that packs a lot of flavor but is also super quick to make. This allows me to make several dishes for dinner, which provides lots read more

Yuzu Margaritas

Yuzu Margaritas

Cinco de Mayo is fast upon us. And what better way to celebrate than with an Asian inspired margarita? Ok, maybe it’s not the first thing that comes to mind, but one sip of these citrusy Yuzu Margaritas will have you yelling, “Ole!”. Or maybe read more

Sardine Salad

Sardine Salad

We have heard a lot lately about seafood sustainability. One of the best ways to promote healthy oceans is to eat lower on the seafood chain. Less tuna, more tiny fishies. Sardines are a delicious way to do just that. Mild and meaty, they are read more

Tropical Ceviche

Tropical Ceviche

Everyone should have a ceviche recipe up their sleeve. It’s super fast and easy, but seems incredibly fancy and sophisticated. Ceviche, which is essentially fresh raw fish and some flavorings marinated in lime juice, is a perfect starter for a cocktail party but also works read more

Lychee Mai Tai

Lychee Mai Tai

You don’t need an excuse to enjoy a refreshing cocktail, you deserve it!  But just in case you still feel the need to justify it, here are some perfectly valid excuses: It’s Spring Break! You survived 2020! This one is full of fruit, making it read more

Homemade Sriracha

Homemade Sriracha

I think it’s safe to say that Sriracha has become as American as Tabasco. In fact, that iconic red rooster bottle is one of the most successful food products in history. So much so that the Huy Fong factory in California makes over 20 million read more