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Category: Small Plates

Mushroom Dumplings

Mushroom Dumplings

Dumplings are always among the most popular appetizer choices on our menus, particularly the vegetarian ones because it’s an easy one to hook carnivores too. It’s a cliché to say “you won’t even miss the meat”, but when it comes to these Mushroom Dumplings, it read more

Egg Soufflé

Egg Soufflé

This Egg Soufflé recipe is my go-to for quickly getting something on the table when you are out of time and have few options. It’s fast, comforting, deeply savory, and packs a ton of protein. You won’t believe how soft and custardy the eggs cook  read more

Sriracha Tofu

Sriracha Tofu

Everyone needs a couple of quick and tasty tofu recipes in their repertoire, and Sriracha Tofu is a great one to have. I always have a block of tofu in the fridge and the sauce ingredients in my pantry. Tofu is economical, packed with protein, read more

Vietnamese Meatballs

Vietnamese Meatballs

Every country has its own version of meatballs, and Vietnam is no exception. Made with juicy pork, these Vietnamese Meatballs feed a crowd! I like to serve them as an appetizer with a spicy dipping sauce, but they are equally at home on top of read more

Miso Ginger Mussels

Miso Ginger Mussels

Why do we save mussels for a rare treat that we only enjoy in fancy restaurants on special occasions? Mussels are so easy to prepare at home, and quite economical as well. I’m a firm believer that every day can be a special occasion, and read more

Corn Fritters (tod man khao pod)

Corn Fritters (tod man khao pod)

Everyone loves corn fritters. That’s just an undeniable fact. I’m sure every culture has their own version. But I am really partial to Thai Corn Fritters, known as tod man khao pod. The addition of red curry paste for a bit of heat and a read more