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Category: Thai

Green Curry Shrimp

Green Curry Shrimp

One of the most popular dishes at our restaurant is the Green Curry Shrimp. And it’s one of my favorites too. So I wanted to make a streamlined version that was easier to recreate at home. And I managed to keep all the fresh, herbal read more

Spicy Thai Fish

Spicy Thai Fish

Thai food is famed for expertly balancing all of the major flavors-spicy, sweet, sour, and salty, in a dish. And this Spicy Thai Fish is no exception. A whole snapper is used here: bathed in a fragrant, spicy broth with onions and earthy mushrooms and read more

Corn Fritters (tod man khao pod)

Corn Fritters (tod man khao pod)

Everyone loves corn fritters. That’s just an undeniable fact. I’m sure every culture has their own version. But I am really partial to Thai Corn Fritters, known as tod man khao pod. The addition of red curry paste for a bit of heat and a read more

Thai Boba Tea

Thai Boba Tea

Believe it or not, not all that long ago, boba tea wasn’t even known about in the states. Enjoyed in Taiwan for decades, our restaurant was the first to start serving boba tea, or bubble tea, in Miami. Once people experienced the bouncy, chewy tapioca read more

Thai Coconut Chicken

Thai Coconut Chicken

One of our restaurant’s best selling dishes, this Thai Coconut Chicken is redolent with the tastes and smells of a tropical island. Creamy coconut milk, a blast of citrus from lemongrass, and juicy chicken make this an incredibly satisfying dish. And it’s so quick! Served read more

Green Mango Salad

Green Mango Salad

Google just informed me that only two states in the whole country ever search recipes for Green Mango Salad- California and Florida. Which I guess makes sense as they are the two states that grow mangoes, but the rest of you are really missing out! read more