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Category: Chinese

Plum Sauce Duck

Plum Sauce Duck

Why don’t we eat more duck? I’ve noticed that despite it being extremely popular on restaurant menus, including ours, Americans rarely cook it at home. There seems to be an intimidation factor, as if cooking duck should only be left to the professionals. Well, I’m read more

Pearl Balls

Pearl Balls

Pearl Balls are a Chinese party tradition. Traditionally served during the Lunar New Year, these jeweled little meatballs are almost as fun to make as they are to eat!  This is a great recipe to involve little hands in; they love rolling the meatballs in read more

Stir Fried Yu Choy

Stir Fried Yu Choy

Need a quick dinner? Stir fries are the way to go! Stir Fried Yu Choy is fast, healthy, and satisfying. Sometimes I make it with tofu, but today I’m sharing my recipe for Stir Fried Yu Choy with Chicken. I love the Asian practice of read more

Black Bean Tofu

Black Bean Tofu

Tofu may be one of the most unfairly maligned foods in the world. But it’s such an economical and nutritional powerhouse! It’s packed with protein and calcium, it’s low carb (if that’s your thing), and it just needs a little love to really make it read more

Shrimp Fried Rice

Shrimp Fried Rice

Think you can’t make Shrimp Fried Rice at home? Think again! This restaurant classic is beloved for good reason. I mean, who doesn’t love a big bowl of fried rice with tender shrimp and scrambled eggs?  I like to add lettuce to mine for a read more

Mushroom Dumplings

Mushroom Dumplings

Dumplings are always among the most popular appetizer choices on our menus, particularly the vegetarian ones because it’s an easy one to hook carnivores too. It’s a cliché to say “you won’t even miss the meat”, but when it comes to these Mushroom Dumplings, it read more