Do you have a go to item that works for any occasion? My Noodle Salad is that kind of dish. Potluck night with friends? Check. Sunday Bbq? Check. Light Luncheon? Yup. A last minute side dish for dinner? Gotcha again. I’ve got nothing in the read more
Thai food is famed for expertly balancing all of the major flavors-spicy, sweet, sour, and salty, in a dish. And this Spicy Thai Fish is no exception. A whole snapper is used here: bathed in a fragrant, spicy broth with onions and earthy mushrooms and read more
Dumplings are always among the most popular appetizer choices on our menus, particularly the vegetarian ones because it’s an easy one to hook carnivores too. It’s a cliché to say “you won’t even miss the meat”, but when it comes to these Mushroom Dumplings, it read more
This Egg Soufflé recipe is my go-to for quickly getting something on the table when you are out of time and have few options. It’s fast, comforting, deeply savory, and packs a ton of protein. You won’t believe how soft and custardy the eggs cook read more
It may still be in the mid 80’s here in sunny South Florida, but that does not mean I am immune to the charms of fall. And my Kabocha Soup is all of your sweater weather, cozy nights in, warm baking smells wafting through the read more
Do you want to ring in the holiday season sipping on a gorgeous violet, citrusy cocktail? Silly question- of course you do! These Butterfly Pea Cocktails will turn heads at any holiday gathering you have. Watching it turn colors is mesmerizing! And it’s packed with read more
Hi there!
I’m Kazu, a restaurateur in Miami who wants to show you all of the best tricks for creating restaurant quality Asian meals at home.
These Asian spiced spare ribs will have you salivating. The smell of them roasting fills your home with the most divine aroma. And smells don’t lie, these are delicious. I use two different techniques to insure delectable results every time. First I marinate the read more
What the Pho?! First things first. Let’s clear up the pronunciation. Pho is pronounced fuh, NOT foe. Now that we’ve gotten that out of the way, Beef Pho is to Vietnam what pizza is to Italy, or what fish and chips are to England. It read more
Quarantine has really changed how we cook and eat, hasn’t it? For one thing, we are just doing so much more of it. (Raise your hand if you made sourdough bread for the first time in your life?) People used to dining out several times read more
Chicken Teriyaki is the most family friendly meal on the planet. I mean, have you ever met anyone who doesn’t like teriyaki? My recipe is super fast and requires very little prep. You can make it a complete meal with a side of rice and read more
What is Japanese Curry? Japanese Beef Curry is probably one of the most beloved dishes cooked in Japanese homes- the kind of easy meal that moms make on a busy weeknight. It reheats and freezes beautifully. Perhaps when you hear curry you automatically think of read more
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