One of the most popular dishes at our restaurant is the Green Curry Shrimp. And it’s one of my favorites too. So I wanted to make a streamlined version that was easier to recreate at home. And I managed to keep all the fresh, herbal read more
Tofu may be one of the most unfairly maligned foods in the world. But it’s such an economical and nutritional powerhouse! It’s packed with protein and calcium, it’s low carb (if that’s your thing), and it just needs a little love to really make it read more
Looking for new ways to use up your Thanksgiving leftovers? I got you! These Turkey Croquettes are an easy and tasty way to upcycle not just leftover turkey, but mashed potatoes and gravy too. These are so tasty you might like them even better the read more
There’s nothing better than having an arsenal of quick and delicious veggie sides. Something you can throw together while your main is cooking, but doesn’t taste thrown together. I’ve been making these Sesame Green Beans for years and we never grow tired of them. They read more
Thanksgiving is like the Super Bowl for passionate cooks. We save recipes all year, and begin creating our menu months in advance. And of course the classics and family favorites have to be there, but it’s a good opportunity to experiment with something new and read more
Hi there!
I’m Kazu, a restaurateur in Miami who wants to show you all of the best tricks for creating restaurant quality Asian meals at home.
These Asian spiced spare ribs will have you salivating. The smell of them roasting fills your home with the most divine aroma. And smells don’t lie, these are delicious. I use two different techniques to insure delectable results every time. First I marinate the read more
What the Pho?! First things first. Let’s clear up the pronunciation. Pho is pronounced fuh, NOT foe. Now that we’ve gotten that out of the way, Beef Pho is to Vietnam what pizza is to Italy, or what fish and chips are to England. It read more
Quarantine has really changed how we cook and eat, hasn’t it? For one thing, we are just doing so much more of it. (Raise your hand if you made sourdough bread for the first time in your life?) People used to dining out several times read more
Chicken Teriyaki is the most family friendly meal on the planet. I mean, have you ever met anyone who doesn’t like teriyaki? My recipe is super fast and requires very little prep. You can make it a complete meal with a side of rice and read more
What is Japanese Curry? Japanese Beef Curry is probably one of the most beloved dishes cooked in Japanese homes- the kind of easy meal that moms make on a busy weeknight. It reheats and freezes beautifully. Perhaps when you hear curry you automatically think of read more
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