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Category: Entrees

Gado Gado

Gado Gado

Gado Gado, the Indonesian salad so nice they named it twice, is the perfect summer meal. Piles of crisp-tender veggies, hard boiled eggs, and an addictive spicy peanut sauce to tie it all together. This assortment makes such an impressive looking and beautiful platter, it’s read more

Mongolian Lamb

Mongolian Lamb

I’m not the world’s biggest red meat eater, but I do love me some lamb. Especially a lamb dish that comes together with only 20 minutes of hands on time. My Mongolian Lamb features incredibly tender meat (thanks to a little trick) with a rich read more

Thai Coconut Chicken

Thai Coconut Chicken

One of our restaurant’s best selling dishes, this Thai Coconut Chicken is redolent with the tastes and smells of a tropical island. Creamy coconut milk, a blast of citrus from lemongrass, and juicy chicken make this an incredibly satisfying dish. And it’s so quick! Served read more

Hambagu

Hambagu

If hamburgers, meatloaf, and smothered steak had a baby, it would be something like Hambagu. Way more exciting than plain old hamburgers, and a little more sophisticated than meatloaf, Hambagu is rich and savory with a luscious umami packed sauce. In Japan, there are entire read more

Thai Shrimp Salad (Pla Goong)

Thai Shrimp Salad (Pla Goong)

It’s getting to be that time again in Miami. That time when it’s so oppressively hot but you still need to eat. And cook. Thai Shrimp Salad to the rescue! Bright, light, citrusy, and zesty-it’s summertime in a bowl. And best of all, the shrimp read more

Curried Eggplant and Pork

Curried Eggplant and Pork

In these days where we are all amateur food photographers and critics, it’s easy to overlook less photogenic dishes. But sometimes the humblest looking food is the most delicious. That’s why I love David Chang’s show, Ugly Delicious, and I think this Curried Eggplant and read more