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Category: Entrees

Thai Coconut Chicken

Thai Coconut Chicken

One of our restaurant’s best selling dishes, this Thai Coconut Chicken is redolent with the tastes and smells of a tropical island. Creamy coconut milk, a blast of citrus from lemongrass, and juicy chicken make this an incredibly satisfying dish. And it’s so quick! Served read more

Hambagu

Hambagu

If hamburgers, meatloaf, and smothered steak had a baby, it would be something like Hambagu. Way more exciting than plain old hamburgers, and a little more sophisticated than meatloaf, Hambagu is rich and savory with a luscious umami packed sauce. In Japan, there are entire read more

Thai Shrimp Salad (Pla Goong)

Thai Shrimp Salad (Pla Goong)

It’s getting to be that time again in Miami. That time when it’s so oppressively hot but you still need to eat. And cook. Thai Shrimp Salad to the rescue! Bright, light, citrusy, and zesty-it’s summertime in a bowl. And best of all, the shrimp read more

Curried Eggplant and Pork

Curried Eggplant and Pork

In these days where we are all amateur food photographers and critics, it’s easy to overlook less photogenic dishes. But sometimes the humblest looking food is the most delicious. That’s why I love David Chang’s show, Ugly Delicious, and I think this Curried Eggplant and read more

Broccoli Beef

Broccoli Beef

Perhaps no other dish quite captures the American melting pot story like Broccoli Beef. Popularized in San Francisco in the early 1900’s, Broccoli Beef was more about Chinese restaurant owners catering to local tastes than it was recreating dishes from home. Broccoli wasn’t even available read more

Miso Salmon

Miso Salmon

We all know that person. You know the one, the person that whines about salmon being “too fishy”. Well Miso Salmon converts even the most ardent salmon hater! It’s impossible not to love the salty, sweet flavor of the marinade. The miso umami blast is read more