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Category: Vegetables

Lemon Zucchini

Lemon Zucchini

Koreans have an amazing food culture. Even the most casual meal might include 5-6 little sides, known as banchan. These delicious little bites of this or that adds tons of interesting textures, colors, and flavors. Zucchini is turned into all kinds of banchan, from pickled to spicy read more

Stir Fried Yu Choy

Stir Fried Yu Choy

Need a quick dinner? Stir fries are the way to go! Stir Fried Yu Choy is fast, healthy, and satisfying. Sometimes I make it with tofu, but today I’m sharing my recipe for Stir Fried Yu Choy with Chicken. I love the Asian practice of read more

Yakisoba

Yakisoba

I firmly believe noodles should be their own food group, and Yakisoba is one of the most delicious ways I know to enjoy them. As well as being endlessly versatile. Prefer chicken to beef? No problem! Have some veggies you need to use up quickly? read more

Green Curry Shrimp

Green Curry Shrimp

One of the most popular dishes at our restaurant is the Green Curry Shrimp. And it’s one of my favorites too. So I wanted to make a streamlined version that was easier to recreate at home. And I managed to keep all the fresh, herbal read more

Sesame Green Beans

Sesame Green Beans

There’s nothing better than having an arsenal of quick and delicious veggie sides. Something you can throw together while your main is cooking, but doesn’t taste thrown together. I’ve been making these Sesame Green Beans for years and we never grow tired of them. They read more

Pumpkin Dumplings

Pumpkin Dumplings

Thanksgiving is like the Super Bowl for passionate cooks. We save recipes all year, and begin creating our menu months in advance. And of course the classics and family favorites have to be there, but it’s a good opportunity to experiment with something new and read more