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Category: Pork

Chinese Red Pork

Chinese Red Pork

Well it’s officially September. And for those of us who love to cook, that means only one thing. It’s time to return to braises and stews, and my version of Chinese Red Pork is a fall favorite! Spend a couple hours making this over the read more

Korean Meatloaf

Korean Meatloaf

It’s hard to believe, but back to school is right around the corner. Which means back to trying to wrangle everyone to the table in between homework and extracurricular activities. One thing that always rounds them up is my Korean Meatloaf. This is not your read more

Vietnamese Meatballs

Vietnamese Meatballs

Every country has its own version of meatballs, and Vietnam is no exception. Made with juicy pork, these Vietnamese Meatballs feed a crowd! I like to serve them as an appetizer with a spicy dipping sauce, but they are equally at home on top of read more

Curried Eggplant and Pork

Curried Eggplant and Pork

In these days where we are all amateur food photographers and critics, it’s easy to overlook less photogenic dishes. But sometimes the humblest looking food is the most delicious. That’s why I love David Chang’s show, Ugly Delicious, and I think this Curried Eggplant and read more

Okonomiyaki

Okonomiyaki

Okonomiyaki is Japanese street food at its finest. A cross between a savory pancake and a frittata, okonomiyaki is packed with veggies and protein, creating a satisfying meal. It’s also made with ingredients I usually have on hand, like flour, eggs, cabbage, hoisin and oyster read more

Pork Rib and Radish Soup

Pork Rib and Radish Soup

While much of the country is still digging out of a deep freeze, I thought I would post one of the easiest and most comforting soups that I know. Chinese Pork Rib and Radish Soup has a steaming clear broth, hearty chunks of rich pork read more