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Category: Gluten Free

Young Ginger Condiment

Young Ginger Condiment

I love condiments. They are the easiest way I know to add lots of new flavor to old favorites. You can make a weekly steamed fish and change it up just by topping it with a different condiment each time. I love creating my own read more

Stir Fried Yu Choy

Stir Fried Yu Choy

Need a quick dinner? Stir fries are the way to go! Stir Fried Yu Choy is fast, healthy, and satisfying. Sometimes I make it with tofu, but today I’m sharing my recipe for Stir Fried Yu Choy with Chicken. I love the Asian practice of read more

Green Curry Shrimp

Green Curry Shrimp

One of the most popular dishes at our restaurant is the Green Curry Shrimp. And it’s one of my favorites too. So I wanted to make a streamlined version that was easier to recreate at home. And I managed to keep all the fresh, herbal read more

Unagi Don

Unagi Don

If you always order Unagi Don at Japanese restaurants, you are going to be thrilled to learn how easy it is to make at home. And how fast! Even making the eel sauce from scratch-which you must because the bottled stuff doesn’t compare, you can read more

Sesame Green Beans

Sesame Green Beans

There’s nothing better than having an arsenal of quick and delicious veggie sides. Something you can throw together while your main is cooking, but doesn’t taste thrown together. I’ve been making these Sesame Green Beans for years and we never grow tired of them. They read more

Ume Shiso Chicken

Ume Shiso Chicken

Marinades are magic. There is nothing that makes you feel more like a competent adult than waking up with dinner basically made. And the marinade for my Ume Shiso Chicken is so easy-just blend up some pantry ingredients and let them do all the work read more