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Category: Gluten Free

Japanese Spinach

Japanese Spinach

Japanese Spinach, known as oshitashi, is a vibrant veggie side dish that is so quick and easy. We’re talking on the table in 10 minutes quick. The spinach is blanched to retain its bright color (and nutrients!) and then served with a deeply flavorful sauce. You can read more

Sriracha Tofu

Sriracha Tofu

Everyone needs a couple of quick and tasty tofu recipes in their repertoire, and Sriracha Tofu is a great one to have. I always have a block of tofu in the fridge and the sauce ingredients in my pantry. Tofu is economical, packed with protein, read more

Zucchini Jam

Zucchini Jam

Apparently there’s something known as Sneak Zucchini Onto Your Neighbor’s Porch day, for people “suffering” from too much zucchini in their gardens this time of year. I have sadly never had this problem. And I was actually thinking about people with zucchini problems and the question read more

Gado Gado

Gado Gado

Gado Gado, the Indonesian salad so nice they named it twice, is the perfect summer meal. Piles of crisp-tender veggies, hard boiled eggs, and an addictive spicy peanut sauce to tie it all together. This assortment makes such an impressive looking and beautiful platter, it’s read more

Szechuan Cucumbers

Szechuan Cucumbers

Cucumbers are the perfect summer food. Their cold and crunchy perfection requires very little embellishment. When I do want to jazz them up a little, I reach for this recipe for Szechuan Cucumbers. It adds a little heat and a little tang but keeps all read more

Palitaw

Palitaw

I may not be that big on sweets but Palitaw is one I can never resist. A popular Filipino snack, Palitaw is made from sticky rice flour and coconut. Palitaw means “to float”, and you’ll see why when you make a batch. This is one read more