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Category: Gluten Free

Green Mango Salad

Green Mango Salad

Google just informed me that only two states in the whole country ever search recipes for Green Mango Salad- California and Florida. Which I guess makes sense as they are the two states that grow mangoes, but the rest of you are really missing out! read more

Enoki in Brown Butter Sauce

Enoki in Brown Butter Sauce

Sometimes simple is best, and this dish proves it. My delicious side dish hits on a winning formula- a recipe that packs a lot of flavor but is also super quick to make. This allows me to make several dishes for dinner, which provides lots read more

Chili Crisp

Chili Crisp

I have a bit of a condiment problem. You might even call me a condiment hoarder. They are such an easy way to add a jolt of flavor to just about anything. I’m particularly addicted to Chili Crisp- that gloriously garlicky, spicy, crispy umami bomb read more

Sardine Salad

Sardine Salad

We have heard a lot lately about seafood sustainability. One of the best ways to promote healthy oceans is to eat lower on the seafood chain. Less tuna, more tiny fishies. Sardines are a delicious way to do just that. Mild and meaty, they are read more

Spicy Tofu

Spicy Tofu

This is the week we celebrate Earth Day. But I know that no one wants to come to a food blog and read about overfished seas, rising global temperatures, factory farming, or food scarcity. So let’s talk about delicious solutions instead! Eating lower on the read more

Miso Salmon

Miso Salmon

We all know that person. You know the one, the person that whines about salmon being “too fishy”. Well Miso Salmon converts even the most ardent salmon hater! It’s impossible not to love the salty, sweet flavor of the marinade. The miso umami blast is read more