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Category: Japanese

Miso Soup

Miso Soup

Miso Soup is so much more than that little bowl that comes with your sushi. While the ingredients and technique are simple, the umami flavors are anything but and are foundational to Japanese cuisine. I’m going to show you how easy it is to make read more

Toshikoshi Soba

Toshikoshi Soba

I’ve never met a noodle dish I didn’t like, but these are some of my favorites. Toshikoshi Soba are a traditional Japanese dish for New Years. The long noodles symbolize longevity, and the fact that buckwheat noodles (which are gluten free and therefore fragile) are read more

Broccoli with Ume

Broccoli with Ume

Broccoli with Ume is a very Japanese take on broccoli. Just a few ingredients and a simple cooking method let the broccoli shine. If you’ve been wanting to include more broccoli in your meals but find it a little boring, this is the recipe for read more

Yakisoba

Yakisoba

I firmly believe noodles should be their own food group, and Yakisoba is one of the most delicious ways I know to enjoy them. As well as being endlessly versatile. Prefer chicken to beef? No problem! Have some veggies you need to use up quickly? read more

Unagi Don

Unagi Don

If you always order Unagi Don at Japanese restaurants, you are going to be thrilled to learn how easy it is to make at home. And how fast! Even making the eel sauce from scratch-which you must because the bottled stuff doesn’t compare, you can read more

Turkey Croquettes

Turkey Croquettes

Looking for new ways to use up your Thanksgiving leftovers? I got you! These Turkey Croquettes are an easy and tasty way to upcycle not just leftover turkey, but mashed potatoes and gravy too. These are so tasty you might like them even better the read more