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Category: Veggies

Kimchi Rice

Kimchi Rice

As a restaurant family, we frequently eat quite late at night. And there’s nothing more comforting after a looong day than a big bowl of Kimchi Rice. Carbs, delicious carbs! It’s also super quick to pull together, especially if you have leftover rice in the read more

Roasted Cauliflower with Creamy Cashew Sauce

Roasted Cauliflower with Creamy Cashew Sauce

Cauliflower rice. Cauliflower pizza. Mashed Cauliflower “potatoes”. Cauliflower gnocchi. Have you been seeing cauliflower in basically everything lately? Well today it’s back to basics, because a lot of us liked cauliflower before it was cool. And this Roasted Cauliflower with Creamy Cashew Sauce celebrates the read more

Bitter Melon Scramble

Bitter Melon Scramble

I’m not really one to do New Year’s Resolutions. They don’t have a very high success rate anyway. I prefer to be mindful of including lots of healthful ingredients year round. But to start us off on the right path both mentally and physically, we’ve read more

Radish Kimchi

Radish Kimchi

Kimchi has become something of an international sensation in the last few years. And with people all over the world “discovering” it, and adding their own touches, I’ve seen everything from Kimchi Toast to (heaven help us) Kimchi Ice Cream. No doubt, I’m sure a read more

Korean Style Bean Sprouts

Korean Style Bean Sprouts

Five Minutes! These Korean style bean sprouts are ready in FIVE minutes! It’s hard to believe that such a short ingredient list and even shorter prep time could result in such a tasty dish. But bean sprouts are a staple Korean side for good reason. read more

Funky Spicy Green Beans

Funky Spicy Green Beans

I love vegetables of all kinds and feel it is my duty to give you a chance to love them too with interesting recipes. This green bean one bursts with flavor, and is great on its own or served as a set with other dishes. read more