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Tag: squash

Simmered Kabocha

Simmered Kabocha

If you love winter squashes but have never tried kabocha, you’re in a for a treat. Sometimes called Japanese pumpkin, Kabocha is sweeter than pumpkin and even than butternut squash. When gently simmered, it becomes incredibly tender and makes a perfect side for nearly any read more

Maple Miso Glazed Delicata Squash

Maple Miso Glazed Delicata Squash

Even in Miami, cooks start to turn to comforting fall flavors this time of year, and I am no exception. Slow braised meats and stews, vegetable sides with warming spices….I love this time of year in the kitchen!  Squash is the quintessential fall food, and read more