This aromatic, colorful, and exciting noodle dish is a bit of a mashup. I love the curry flavor of Singapore noodles. But I also like a saucier noodle, so I borrowed the traditional coconut milk/fish sauce from Thai curries. Then I threw in some shrimp, Chinese read more
I’m Kazu, a restaurateur in Miami who wants to show you all of the best tricks for creating restaurant quality Asian meals at home.