As a restaurant couple, my husband and I never dine out on Valentine’s Day. We’re too busy making sure everyone else has a romantic evening. But he loves pork, and I think this year I will make him Japan’s beloved Pork Shogayaki when we do read more

Clams are my idea of fast food! While you can have them on the table in 10 minutes, they are still fancy enough for company. They look so elegant and dramatic but are surprisingly simple. My Sake Steamed Clams create a delicate broth that doesn’t read more