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Tag: japchae

Beef Japchae

Beef Japchae

I don’t like to abuse the phrase “game changer”, but sometimes its use is warranted. And this Beef Japchae recipe is one of those times. Japchae is as ubiquitous in Korea as mac and cheese is in the states but it’s more versatile. Although it’s read more

Mushroom Japchae Noodles

Mushroom Japchae Noodles

Korean sweet potato noodles, known best in Japchae noodles, are magic. They manage to be gluten free yet not taste like sadness or cardboard. Their texture is slippery and chewy, they absorb flavorful sauces every bit as well as wheat varieties, and I could eat read more