My mom’s uncle was Michio Kushi, the famed macrobiotic guru. She came to Boston in the early 70s to get a taste of America. At the time, my father, who was always restless in Japan due to his eccentric ways, was cooking in his kitchens. read more
I’m Kazu, a restaurateur in Miami who wants to show you all of the best tricks for creating restaurant quality Asian meals at home.