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Tag: corn

Corn Cheese

Corn Cheese

You don’t see a lot of cheese in most Asian cuisines. But boy does that change in South Korea! Dating back to the war when American army bases would hand out some of their rations like Spam, canned corn, corn meal, and sliced cheese, Koreans read more

Corn Potage

Corn Potage

  When corn is at its summer peak, I like to whip up this Japanese style Corn Potage. It’s a silky smooth soup which is unbelievably creamy. It always tastes like summer in a bowl to me and it couldn’t be easier to make. Delicious read more