Ok, maybe a Green Smoothie isn’t the most Asian recipe in the world. But people ask me all the time, what do you have for breakfast? I’m not really a breakfast eater, so I like something that’s quick and nutritious. And when you’re busy running restaurants read more

My mom’s uncle was Michio Kushi, the famed macrobiotic guru. She came to Boston in the early 70s to get a taste of America. At the time, my father, who was always restless in Japan due to his eccentric ways, was cooking in his kitchens. read more