UPDATED OCTOBER 2026 This Egg Soufflé is my go-to when I need to get something on the table quickly and the pantry options are looking a little bleak. It’s fast, comforting, deeply savory, and packed with protein. Best of all, the eggs cook up incredibly read more

So the inspiration for my Sardine Patties comes from this new cookbook, The Magic of Tinned Fish by Chris McDade. It’s full of wonderfully inventive recipes using all kinds of canned seafood. And it’s really got me wondering why we don’t we eat more canned read more