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Author: Funky Asian Kitchen

Curried Eggplant and Pork

Curried Eggplant and Pork

In these days where we are all amateur food photographers and critics, it’s easy to overlook less photogenic dishes. But sometimes the humblest looking food is the most delicious. That’s why I love David Chang’s show, Ugly Delicious, and I think this Curried Eggplant and read more

Matcha Cake

Matcha Cake

I just don’t have much of a sweet tooth. I would far prefer to gorge myself on noodles than dessert. But my roommates, as I affectionately call my husband and daughters, do enjoy something sweet after dinner. So wanting to indulge them recently, I came read more

Yuzu Margaritas

Yuzu Margaritas

Cinco de Mayo is fast upon us. And what better way to celebrate than with an Asian inspired margarita? Ok, maybe it’s not the first thing that comes to mind, but one sip of these citrusy Yuzu Margaritas will have you yelling, “Ole!”. Or maybe read more

Sardine Salad

Sardine Salad

We have heard a lot lately about seafood sustainability. One of the best ways to promote healthy oceans is to eat lower on the seafood chain. Less tuna, more tiny fishies. Sardines are a delicious way to do just that. Mild and meaty, they are read more

Chicken Satay

Chicken Satay

Chicken Satay is the gateway drug of Thai food-once you have it, there’s no going back. Universally loved by kids and adults alike, it’s the first dish to disappear at a party. And who doesn’t love meat on a stick? With juicy chicken, a yummy read more

Spicy Tofu

Spicy Tofu

This is the week we celebrate Earth Day. But I know that no one wants to come to a food blog and read about overfished seas, rising global temperatures, factory farming, or food scarcity. So let’s talk about delicious solutions instead! Eating lower on the read more