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Author: Funky Asian Kitchen

Butterfly Pea Cocktails

Butterfly Pea Cocktails

Do you want to ring in the holiday season sipping on a gorgeous violet, citrusy cocktail? Silly question- of course you do! These Butterfly Pea Cocktails will turn heads at any holiday gathering you have. Watching it turn colors is mesmerizing! And it’s packed with read more

Soboro Beef

Soboro Beef

Soboro Beef bowls are a popular family meal in Japan. Soboro refers to highly seasoned and minced protein typically served with steamed rice and veggies. Endlessly customizable, I make mine with ground beef, scrambled eggs, and snap peas. You can choose ground chicken or turkey, read more

Tarako Spaghetti

Tarako Spaghetti

We all know that pasta is universally beloved, and the ultimate in convenience. So it is always a good idea to have several quick and easy pasta recipes that you can whip up at a moment’s notice. Tarako Spaghetti is one of the most popular read more

Braised Peppers

Braised Peppers

I don’t love green bell peppers. There, I said it. They have a bitterness that I’ve always found a little off-putting. When a recipe calls for them, I often substitute red bell peppers instead. But if there’s one thing I like less than green bell read more

Mom’s Chicken

Mom’s Chicken

Everyone has a dish that reminds them of home, and Mom’s Chicken is mine. Certainly I could come up with a more original name, but this is and will always be Mom’s Chicken to everyone in my family. She must have made this 3 times read more

Stir Fried Pea Shoots

Stir Fried Pea Shoots

As you probably know by now, I’m always looking for quick veggie sides, and these Stir Fried Pea Shoots are one of my favorites. If you’ve never eaten pea shoots before, you are in for a treat. Enjoyed throughout Asia, pea shoots are the leaves read more