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feature slated egg salad

Salted Egg Salad

  • Author: Funky Asian Kitchen
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: serves 4 1x
  • Category: small plates
  • Cuisine: Filipino

Ingredients

Scale
  • 3 salted duck eggs 
  • 3 small persian cucumbers or large European cucumber 
  • 3 tomatoes- any kind is fine
  • ¼ red onion 
  • Handful of cilantro
  • 1 scallion, minced
  • 1 lemon
  • Salt and ground black pepper to taste

Instructions

  1. Wash the cucumber. Next, cut it in half lengthwise and then slice across it into chunky bite-size pieces.
  2. Put the cucumber into a bowl. Wash and then dice the tomatoes into large pieces and add it to the bowl of cucumbers. 
  3. Dice the red onion into a small pieces. Rinse the onion in a colander under cold running water and then drain the water completely. Add it to the bowl of veggies.
  4. Chop the cilantro and add it with the scallion to the veggies.
  5. Peel and dice the eggs. Add them to the bowl.
  6. Cut and squeeze the lemon over the veggies and season with ground black pepper to taste.
  7. Gently mix the ingredients and taste. Adjust the seasoning with a little salt or pepper if needed. Serve Salted Egg Salad  immediately.

Keywords: filipino, pinoy, condiments, sides, vegetarian, eggs