Ingredients
Scale
- ¼ whole watermelon, about 3 pounds
- 1 cup soju
- ¼ cup sugar
- ¼ cup water
Garnish:
- Lime slices/wedges
- Sprigs of mint
Instructions
- Dice the watermelon into 1 inch cubes. You should yield about 2 ½ pounds. Use the rind for another purpose or discard.
- Freeze the watermelon until frozen, about 2 hours.
- In the meantime, combine the water and sugar in a small saucepan and stir over medium high heat until the sugar is dissolved completely. Set aside to cool.
- Add half of the frozen watermelon, ½ cup of soju, and a couple tablespoons of the simple syrup. Blend until smooth. Repeat with a second batch.
- Serve watermelon soju immediately with your garnishes.
Keywords: summer, soju, korean, cocktails, drinks, watermelon