Ingredients
Scale
- 1 cup berries (any kind is fine)
- 1 cup lychee fruit (drained of syrup if using canned)
- 1 cup pineapple chunks
- 1 cup cubed watermelon
- 1 cup mango, peeled and cubed
Sauce:
- 1 cup passionfruit pulp
- ¼ cup sugar
Instructions
- Combine the passionfruit pulp and sugar in a small bowl, stirring until the sugar has completely dissolved. Set aside or cover and refrigerate until ready to serve.
- Wash, peel, and cut your fruit, making sure that they are approximately the same sized pieces.
- Arrange the fruit in a bowl or platter. Garnish with mint if desired and serve with the passionfruit sauce on the side.
Notes
*You can make the fruit and sauce ahead of time and refrigerate the fruit until ready to serve. Both the fruit and sauce keeps well in the fridge for a couple of days.
Keywords: fruit, lychee, salad, no cook, summer, passionfruit