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recipe card strawberries and milk

Strawberries and Milk

  • Author: Funky Asian Kitchen
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: serves 2
  • Category: snacks, sweets
  • Cuisine: Japanese

Ingredients

Scale
  • 2 cups strawberries, about a dozen 
  • 1 cup milk, or plant milk
  • A couple teaspoons honey, maple syrup, or sugar

Instructions

Prepare the strawberries: Cut the stems off of the strawberries and place them into 2  bowls. 

Serve the strawberries with the milk and sweetener on the side. Mash the strawberries with the back of a fork, pour milk over the strawberries, and season with sweetener to taste. Eat immediately with a spoon or fork.


Notes

*Strawberries are acidic so the milk will start to curdle slightly as it sits. This does not affect the taste and shouldn’t keep you from enjoying your berries.

Keywords: chilled, no cook, summer, strawberries, fruit, easy, comfort food, quick, snacks