Ingredients
Scale
- ½ pound snow pea shoots
- 2 Tablespoons neutral oil
- ¼ cup boiled and dried baby anchovies
- 3 cloves garlic sliced
- 1 Tablespoon peeled and shredded ginger
- 2 Tablespoons shaoxing wine
- 1 Tablespoon oyster sauce
- 1 teaspoon sesame oil
- Fresh black pepper to taste
Instructions
- Wash and rinse snow pea shoots in a colander under running water. Let it drain in the sink while you heat up the pan.
- Have all of your ingredients lined up next to the stove because the cooking process is just a couple of minutes and goes very quickly.
- Heat a large 12” skillet over high heat for several minutes until you see some fumes coming off the pan. Add the oil, ginger, and garlic. Stir fry for a couple of seconds and push it to the side of the pan. Add the snow pea shoots by handfuls with one hand as you are stir frying with the other.
- Keep moving the pea shoots around for a couple of seconds as they shrink down.
- Add the anchovies and continue to stir fry for another couple seconds.
- Add the shaoxing wine and oyster sauce and continue to stir fry for another 30 seconds until the pea shoots are a vibrant green and just cooked through. Season with fresh ground pepper to taste and the sesame oil. Stir for a final time.
- Turn off the heat, transfer to a plate, and serve immediately.