Name: Spicy Guacamole
Prep time: 10 min
Total time: 10 min
Cuisine: Pan-Asian
Ingredients: 1 Florida avocado or 2 large haas avocados; 3 scallions; 2 cloves garlic, minced; 1 large or 1 ½ small lime; 1 Tablespoon fish sauce; 1 or 2 fresh thai bird chiles, minced (optional); 1 handful cilantro, chopped; Salt and ground black pepper to taste

Ingredients

Scale

1 Florida avocado or 2 large haas avocados
3 scallions
2 cloves garlic, minced
1 large or 1 ½ small lime
1 Tablespoon fish sauce
1 or 2 fresh thai bird chiles, minced (optional)
1 handful cilantro, chopped
Salt and ground black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Wash and halve the avocado. Scoop the flesh out with a spoon and place in a medium bowl. Discard the seed and skin.
Mash the avocado coarsely with a potato masher or a fork.
Cut the lime in half and juice it over the avocados.
Trim the scallions and chop fine. Add it to the bowl along with the minced garlic, fish sauce, thai bird chiles, cilantro, and ground black pepper.
Combine with a fork and then taste. Adjust with a little salt or ground pepper as needed.
Cover with plastic wrap pressed directly onto the surface of the guacamole. Refrigerate until ready to serve.
Serve spicy guacamole with tortilla chips, rice crackers, or shrimp chips.

Keywords: avocado, guacamole, spicy, appetizers, party food, pan asian