Ingredients
Scale
- 1 pound boiling potatoes (Yukon Gold, Bliss, Etc)
- 1 ½ Tablespoons salt (for boiling)
- ¼ large onion
- 1 Tablespoon neutral oil
- 2 cloves garlic minced
- 2 Tablespoons soy sauce
- 2 Tablespoons Mirin
- 1 teaspoon sugar
- 2 teaspoons sesame oil
- 1 teaspoon roasted sesame seeds
- 1 scallion trimmed and minced
Instructions
- Wash and peel the potatoes (you can also leave the skin on if you prefer).
- Cut the potatoes into medium dice about ¾ inches in size. Place the potatoes in a pot with 4 cups of water and salt.
- Bring to a simmer over high heat and then lower the heat to medium high. Cook the potatoes for 5-7 minutes until just tender.
- Drain the potatoes and set aside.
- Dice the onion into the same size as the potatoes. Heat a medium skillet over medium heat for several minutes and add the neutral oil and onions. Stir fry for 3-5 minutes until soft, translucent, and starting to lightly brown.
- Add the minced garlic and stir.
- Add the potatoes, soy sauce, mirin, and sugar. Simmer for 3-5 minutes until the sauce is mostly absorbed. Add the sesame oil and sesame seeds and stir to combine.
- Transfer to a dish, garnish with scallions, and serve immediately.
Keywords: potatoes, veggie sides, vegan, quick