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sesame dressing recipe card

Sesame Dressing

  • Author: Funky Asian Kitchen
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: yields 2 cups 1x


  • ½ large onion, 5 ounces
  • 3 peeled medium carrot, 4 ounces
  • 3 ounces roasted sesame seeds, ¾ cup
  • 2 fl ounces soy sauce, 1/4 cup
  • 2 fl ounces water, 1/4 cup
  • 8 fl oz neutral oil
  • 1/4 teaspoon salt


  1. Roughly chop the carrots and onions and place in a blender.
  2. Add the sesame seeds, soy sauce, water, salt and oil.
  3. Blend on high for 1-2 minutes until smooth and thick.
  4. Refrigerate and use within 3 days.


*I highly recommend a scale to weigh ingredients so the proportions are correct and because there are so few ingredients.

*You need to use a high powered blender to get the correct creamy consistency for the dressing. 

*This dressing works best with greens and vegetables that have a delicate, neutral, flavor. I would not recommend this for salads with arugula, kale, celery, etc.

*Use this dressing within a couple of days for best flavor.