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mango lassi recipe card

Mango Lassi

  • Author: Funky Asian Kitchen
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: beverage
  • Cuisine: Pan-Asian

Ingredients

Scale
  • 2 cups mango chunks
  • 1 ½ cup plain whole milk yogurt
  • Juice of one lime 
  • 4 tablespoons sugar
  • 2 sprigs mint
  • 1 cup ice

Instructions

  1. Strip the leaves from the mint stems and discard the stems.
  2. Put the mango, yogurt, lime juice, mint leaves, and sugar into the blender. 
  3. Blend the mixture on high for 1 minute. 
  4. Add the ice and blend for another minute. 
  5. Pour the lassi into 4 glasses and serve.

Keywords: drinks