• 1 pound leftover chicken cut into bite sized pieces
• A handful of cilantro (about ¼ cup), roughly chopped
• 2 scallions trimmed and cut thin on an angle
• 2 small endive, radicchio, or a couple handfuls of lettuce leaves
• Sliced lemon for garnish

Dressing:

• 1 Tablespoon neutral oil
• 1 Tablespoon sesame oil
• 2 cloves garlic minced
• 1 teaspoon peeled, minced ginger
• 2 Tablespoons soy sauce
• 1 Tablespoon oyster sauce
• 1 Tablespoon mirin
• 1 large lemon
• 1 fresh thai bird chili, stemmed and thinly sliced (optional)