Description
Super fast, super healthy veggie side dish! Crunchy and flavorful.
Ingredients
Scale
- 1 pound bean sprouts*
- 1 Tablespoon neutral oil
- 2 cloves garlic, minced
- 1 Tablespoon soy sauce
- 1 Tablespoon gochujang
- ¼ teaspoon white pepper
- 1 Tablespoon mirin
- 1 Tablespoon sesame oil
- 2 scallions, minced
- salt to taste
Instructions
- Heat a pan over medium high heat.
- Add the oil and garlic and stir fry for 20 seconds.
- Stir in the sprouts and raise the heat to high.
- Add the sesame oil, soy sauce, mirin, gochujang, mirin, and pepper and stir fry, moving the contents of the pan constantly, for 1-2 mins.
- The bean sprouts should be crunchy and slightly wilted. Add scallions and toss. Taste for seasoning and add if needed. Bean sprouts exude a lot of water.
- Serve immediately.
Notes
You can use either soy or mung bean sprouts.