Description
Salty, savory, funky, spicy green beans!
Ingredients
- 1 lemongrass stalk, top half discarded, and finely chopped or 1 tablespoon frozen minced lemongrass
- 1 tablespoon minced ginger
- 3 garlic cloves minced
- 1 fresh chile
- 6 shallots chopped
- 1 tablespoon rice powder
- 1 pound green beans, cut into 1 inch pieces
- 2 tablespoons fish sauce
- 1 teaspoon sugar
Instructions
- Pound the first five ingredients, lemongrass through shallots, in a mortar and pestle.
- Over medium high heat, bloom spice paste for 3-4 mins.
- Add the green beans, fish sauce, and sugar.
- Stir-fry for 4-mins until crisp tender. You can add a couple tablespoons of water if the pan is too try, but it should not be swimming in liquid.
- Serve.
Notes
You can make this vegan by eliminating the fish sauce. Use soy sauce and coconut aminos in its place.
Keywords: vegetables, sides,