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recipe edamame hummus

Edamame Hummus

  • Author: Funky Asian Kitchen
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x


  • 1 ½ cup shelled edamame beans (thawed if frozen)
  • 3 Tablespoons neutral oil
  • juice of ½ lemon
  • 1 Tablespoon miso
  • 1 large garlic clove, roughly chopped 
  • 3 ounces silken tofu 
  • ½ cup cilantro (a small handful) roughly chopped
  • 2 scallions, trimmed and roughly chopped
  • ½ teaspoon sea salt
  • Ground black pepper to taste
  • 2 teaspoons sesame oil


  1. Put the edamame, oil, juice of 1 lemon, garlic clove, tofu, miso, cilantro, scallion, and salt in the food processor or high powered blender. 
  2. Puree until it’s a paste. (Edamame will not puree into a smooth paste. It will break down into a chunky paste.) Taste it and add a little more salt and black pepper if needed.
  3. Refrigerate until ready to serve.
  4. Serve edamame hummus with veggie sticks, chips, toasted baguette slices, or even cold poached shrimp.

Keywords: dip, edamame, vegan, vegetarian, appetizers, snacks, healthy