Last week I showed you how to make Ube Halaya, also known as purple yam jam, and this week I’m going to share a truly magical way to use it. Breakfast, brunch, a late night snack…there’s really no time that a person would turn down read more

If there’s one thing I love it’s a double duty recipe that is absolutely stellar on its own, but can also be used as a component in other dishes. And this Ube Halaya, also known as purple yam jam, falls in that category. Ube Halaya read more