Konnyaku is one of those quiet staples of Japanese home cooking. Made from the konjac root, it’s mild, springy, and practically flavorless on its own, which means it’s incredible at soaking up whatever you cook it with. In this simple side dish, konnyaku is sliced read more

Sukiyaki is a classic cold weather dish in Japan. It’s just the thing to get you through the last frigid days. My Sukiyaki Noodles take inspiration from that famous soy flavored hot pot. They are chockful of veggies, proteins, and noodles simmered in a luscious read more