Need to get out of a side dish rut? I’ve got you. This Japanese style stir fried lotus root dish, known as Kinpira Renkon, will help you shake things up. It’s a quick and simple veggie side that delivers phenomenal flavor, and complements just about read more

Chikuzen is Japanese comfort food: a warming braised chicken, loaded with veggies, that tastes like it simmered all day. It has a wintery feel thanks to the root vegetables and is traditionally served on New Year’s Day. But Chikuzen is equally good all year round. read more