Sometimes you just want something fried. And maybe a little sweet too while you’re at it. Enter Japanese candied potatoes, known as Daigaku Imo. These are flash fried to crispy perfection, and glazed with a sweet and tangy sauce. Daigaku Imo translates to College Potatoes. read more
I’m Kazu, a restaurateur in Miami who wants to show you all of the best tricks for creating restaurant quality Asian meals at home.