Description
Perfect Pork Fried Rice!
Ingredients
Scale
¾ lb of Chinese BBQ Pork Tenderloin, (Char Sui)*
2 tablespoons neutral oil
2 large eggs, lightly scrambled
5 scallions, sliced thin and divided
1 red or green chile, seeded and chopped
4 cups cooked long grain rice
2 tablespoon oyster sauce
1 teaspoon salt
½ teaspoon ground white pepper
2 teaspoons sesame oil
2 cups spinach (about 2 oz)
Instructions
- Heat a large heavy bottom or non-stick skillet over medium high heat. Add the oil and the eggs. Lower the heat to medium and let the egg cook for 1-2 mins until mostly set.
- Add most of the scallions (leave a small amount for garnish), and chile. Stir fry for 1 minute.
- Add the rice and cook, stirring and breaking up the rice with a spatula, for about 5 mins.
- Stir in the pork, oyster sauce, salt, pepper, and sesame oil and continue to cook for an additional 3-4 mins.
- Add the spinach and stir the rice until it wilts, about 1 minute.
- Serve the rice hot individually portioned or family style on a platter, garnished with the remaining scallions.
Notes
*You can sub Chinese sausage, or even American ham or BBQ pork, preferably something with a little sweetness.