Description
Perfect Fried Eggs, every time!
Ingredients
Scale
- 2 large eggs
- 2 teaspoons neutral oil
- Salt and pepper to taste
Instructions
- Heat a non-stick or seasoned cast iron skillet over medium heat for a couple of minutes until it is hot. Add the oil and tilt the pan to spread the oil evenly.
- Crack the eggs into a small bowl and then slowly pour the eggs into the pan. (It’s a good idea to crack the eggs into a small bowl first rather than into the pan directly so that you know your yolks are not broken).
- Let the eggs cook for 1 minute until the whites are almost set (it will still be very jelly like around the yolk) and starting to just get crisp. Cover the pan with a lid and continue to cook for 30 seconds to 1 minute until the white is just set but the yolks look soft and liquid.
- Transfer the eggs to a plate. Season with salt and pepper and enjoy.