Ingredients
Scale
- 14 ounces enoki mushrooms (2 packages)
- 2 tablespoons butter*
- salt and fresh ground pepper to taste
- 1 scallion (finely chopped)
Instructions
- Open the packages of enoki and trim away about 1-inch of the root section. Use your fingers to tear the enoki mushrooms into small bite size bundles.
- Heat a large skillet over medium high heat for 5 minutes, then add the butter and cook for 1 minute until the butter has completely melted and is starting to foam.
- Raise the heat to high and add the enoki. Use tongs or chopsticks to coat the enoki with the butter. Cook for 1 minute until the enoki is slightly wilted and a little browned in spots. Taste for seasoning, adding fresh ground black pepper and salt as needed.
- Plate the mushrooms and serve, garnishing with the scallion.
Notes
*to make vegan, use vegan butter (Miyokos makes one that browns beautifully)