Ingredients
Scale
- 1 pound of mixed seafood (I used 10 ounces mild fish, 3 ounces octopus, and 5 crab sticks)
- 2 Tablespoons masago caviar
- 6 fluid ounces (3/4 cup) Mayonnaise
- A couple dashes salt
Instructions
- Preheat the oven to 425 and move one oven shelf to the middle and one to the top.
- Cut the seafood into small evenly sized bits. Add it to a medium sized bowl and season with a couple dashes of salt.
- Add the mayonnaise and masago caviar. Mix well to combine.
- Divide the mixture into 4 small oven safe ramekins (about 1 cup in size). Smooth the tops of the mixture so it’s even and put the ramekins onto a baking sheet.
- Bake the ramekins for 10-12 minutes. The seafood may not be fully cooked, which is fine. Turn the oven to broil and move the ramekins to the top shelf.
- Broil the dynamite for 3-5 minutes until the mixture is browned and bubbly.
- Carefully transfer the ramekins to a plate and serve immediately.
Notes
*You can use all kinds of seafood for this dish. Shrimp, crab, mild fish, and scallops would all be good.