fbpx

Category: Ingredient

Noodle Salad

Noodle Salad

Do you have a go to item that works for any occasion? My Noodle Salad is that kind of dish. Potluck night with friends? Check. Sunday Bbq? Check. Light Luncheon? Yup. A last minute side dish for dinner? Gotcha again. I’ve got nothing in the read more

Spicy Thai Fish

Spicy Thai Fish

Thai food is famed for expertly balancing all of the major flavors-spicy, sweet, sour, and salty, in a dish. And this Spicy Thai Fish is no exception. A whole snapper is used here: bathed in a fragrant, spicy broth with onions and earthy mushrooms and read more

Mushroom Dumplings

Mushroom Dumplings

Dumplings are always among the most popular appetizer choices on our menus, particularly the vegetarian ones because it’s an easy one to hook carnivores too. It’s a cliché to say “you won’t even miss the meat”, but when it comes to these Mushroom Dumplings, it read more

Egg Soufflé

Egg Soufflé

This Egg Soufflé recipe is my go-to for quickly getting something on the table when you are out of time and have few options. It’s fast, comforting, deeply savory, and packs a ton of protein. You won’t believe how soft and custardy the eggs cook  read more

Kabocha Soup

Kabocha Soup

It may still be in the mid 80’s here in sunny South Florida, but that does not mean I am immune to the charms of fall. And my Kabocha Soup is all of your sweater weather, cozy nights in, warm baking smells wafting through the read more

Soboro Beef

Soboro Beef

Soboro Beef bowls are a popular family meal in Japan. Soboro refers to highly seasoned and minced protein typically served with steamed rice and veggies. Endlessly customizable, I make mine with ground beef, scrambled eggs, and snap peas. You can choose ground chicken or turkey, read more