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Category: Entrees

Broccoli Beef

Broccoli Beef

Perhaps no other dish quite captures the American melting pot story like Broccoli Beef. Popularized in San Francisco in the early 1900’s, Broccoli Beef was more about Chinese restaurant owners catering to local tastes than it was recreating dishes from home. Broccoli wasn’t even available read more

Miso Salmon

Miso Salmon

We all know that person. You know the one, the person that whines about salmon being “too fishy”. Well Miso Salmon converts even the most ardent salmon hater! It’s impossible not to love the salty, sweet flavor of the marinade. The miso umami blast is read more

Japanese Potato Salad

Japanese Potato Salad

It’s the middle of April. Haven’t we done the low-carb/keto/paleo restrictive diet thing long enough? It’s time for CARBS. And my Japanese potato salad is here for you. While Japanese Potato Salad has much in common with its Western counterparts, there are some key differences. read more

Spicy Garlic Noodles

Spicy Garlic Noodles

You already know I love noodles. I would eat them every day if I didn’t have a husband or children who would object, and these Spicy Garlic Noodles are one of my faves. It’s the perfect dish for when you don’t have much in the read more

Okonomiyaki

Okonomiyaki

Okonomiyaki is Japanese street food at its finest. A cross between a savory pancake and a frittata, okonomiyaki is packed with veggies and protein, creating a satisfying meal. It’s also made with ingredients I usually have on hand, like flour, eggs, cabbage, hoisin and oyster read more

Sisig

Sisig

For several months now, I’ve been hearing about this start up company called Omsom. From Food and Wine to Vogue to Epicurious, it keeps showing up in all my buzzy food media. Founded by the daughters of Vietnamese immigrants, Omsom aims to bring authentic and read more